Hydramist® Kitchen Fryer Fire Suppression Systems

Hydramist® uses pure water in an atomised form to quickly extinguish the fire.  It cools the fire and oil to prevent re-ignition.

Smoke is prevented from spreading as the fine mist droplets generated by the Hydramist® unit bind to the smoke particles and carry them to the floor.

Importantly kitchen recovery time is minimised as Hydramist® leaves no chemical contamination.

The mist is produced by precision engineered Hydramist® nozzles. The water pressure is produced by a compact single phase 240V pump unit.

The Hydramist® system is automatically activated by a nozzle detection device operating at a pre-set temperature.The system will run until mannually stopped when the fire is extinguished.

We have designed the Hydramist® unit to be compact as we know that space is at a premium in any commercial kitchen.  This enables the system to be installed in restricted spaces, wall mounted or withing existing kitchen units.

The Hydramist® unit is encased in a rugged stainless steel enclosure featuring a power on/off switch with illuminated indicator and a system pressure gauge.  

Applications Deep Fat Fryers Brat Pans Woks Griddles General cooking ranges Ducting and extract canopies