Food Industry: Greggs the Bakers
These stores are supplied with thousands of bakery products produced each week by a dedicated network of ten large strategically placed factories. Protecting their supply chain with effective fire suppression systems ensures that they operate as effectively as possible minimising any disruption to their business if a fire or flash over was to occur.
Description of Risk: A Hydramist system was designed to protect the main factory fryers including periphery protection around each fryer canopy. This segregated the risk to the main factory in the event of a fire. This bespoke system was designed to suit the specifications of both Greggs and their insurers.
A high pressure Hydramist system was specified for the protection of the donut and deep fat fryers in a number of the Greggs factories across the UK. The systems were designed after extensive live fire testing ensured the safest and most efficient systems were installed to protect the risk.